Meal Of The Week – Grilled Salmon Kebabs

Grilled Salmon Kebabs

Servings: 4 • Size: 2 kebabs

  • Calories: 267
  • Fat: 11 g
  • Carb: 7 g
  • Fiber: 3 g
  • Protein: 35 g
  • Sugar: 0 g
  • Sodium: 658 mg
  • Cholesterol: 94 mg


  • 2 tbsp chopped fresh oregano
  • 2 tsp sesame seeds
  • 1 tsp ground cumin
  • 1/4 tsp crushed red pepper flakes
  • 1-1/2 pounds skinless wild salmon fillet, cut into 1-inch pieces
  • 2 lemons, very thinly sliced into rounds
  • olive oil cooking spray
  • 1 tsp kosher salt
  • 16 bamboo skewers soaked in water 1 hour


Heat the grill one medium heat and spray the grates with oil. Mix oregano, sesame seeds,cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.

Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Spray the fish lightly with oil and season kosher salt  and the reserved spice mixture.

Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.

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