Meal Of The week

Shrimp Stir-Fry 

Yields: 1 serving

Ingredients:

1 cup frozen mixed stir-fry vegetables
6 oz. shrimp, peeled and deveined
1 Tbsp. soy sauce
Non-stick cooking spray

Instructions:

Coat a large skillet with nonstick cooking spray and add vegetables. Cook over medium heat, stirring occasionally, until vegetables begin to thaw (about five minutes). Add shrimp and soy sauce; continue cooking until shrimp are pink and tender.

NUTRITION FACT PER SERVING:

Calories: 233
Protein: 36g
Fat: 3g
Carbs: 10g


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