Meal Of The week
Yields: 1 serving
1 cup frozen mixed stir-fry vegetables
6 oz. shrimp, peeled and deveined
1 Tbsp. soy sauce
Non-stick cooking spray
Coat a large skillet with nonstick cooking spray and add vegetables. Cook over medium heat, stirring occasionally, until vegetables begin to thaw (about five minutes). Add shrimp and soy sauce; continue cooking until shrimp are pink and tender.
NUTRITION FACT PER SERVING: